01 / ABOUT THE PLACE
About this place
For lunch, one of the first options to catch the eye is the daily service set, served with akamiso soup. Its 10 pieces may include tuna, squid, salmon, yellowtail and prawns, with the selection changing each day. One diner described it as a lunch of 10 pieces with fish-head soup, and reported paying 1,000 yen. Prices and contents are best checked when you visit, but it is an easy choice when you want sushi and soup together.
A house-made omelette is another dish worth noting. Listed as a piping-hot item, it left an impression on one diner for its generous thickness and dashimaki-style texture. Reviews also mention enjoying the omelette as nigiri in a lunch set, making it a notable part of the meal alongside the sushi toppings. A single serving is listed at 220 yen, so it is an option to add if you would like a little more.
The soup is another choice to consider alongside the sushi. Grilled ara-jiru is listed at 328 yen, and a large clam soup at 400 yen; the daily set comes with akamiso soup. One diner enjoyed lunch with ara-jiru, and the soup you choose can shape the meal.
In the evening, the menu includes nigiri such as lean tuna, fresh horse mackerel and kohada, as well as items including Kinka-style cured mackerel and seared engawa (flatfish fin muscle). The engawa is listed with shiso and lemon. There are also seafood tempura and fried chicken items from the evening onwards, along with beer and shochu. Build dinner around sushi, or add another dish and a drink.
Dine-in service is available, with lunch and dinner menus, and reservations are accepted. The restaurant is closed on Wednesdays and serves lunch and dinner on the other days of the week. At lunchtime, consider the daily 10-piece set; in the evening, choose sushi to suit your taste and add a dish if you like.
